Vera's Recipes

Meats – Poultry

Oven-Fried Cheesy Italian Chicken

Meats – Poultry
Serves 6
8 ingredients
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Ingredients

  • 1 tbsp margarine or butter
  • ⅓ cup Bisquick baking mix
  • ⅓ cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • 1 tsp salt, if desired
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • 3 lb 2 1/2- to 3 1/2-pound broiler-fryer chicken, cut up

Method

  1. Heat the oven to 425 degrees. Heat the margarine in a rectangular pan, 13x9x2 inches, in the oven until melted.
  2. Mix the remaining ingredients except the chicken; coat the chicken. Place skin sides down in the pan. Bake 35 minutes. Turn; bake until done, about 15 minutes. 6 servings.
  3. Oven-Fried Mexican Chicken: Increase the baking mix to 1/2 cup. Omit the cheese, Italian seasoning and garlic powder. Add 2 tablespoons cornmeal and 2 tablespoons chili powder.
  4. High Altitude: Bake uncovered 40 minutes. Turn; bake about 20 minutes.

Notes

60 minutes start to finish. From General Mills (Bisquick), 1985.

Original card

The recipe above was transcribed from this scan of Vera’s original card.