Name: Paprika Chicken
Yield: 4 servings
Ingredients: 2.75 lb 2 1/2 to 3 lb broiler/fryer chicken, cut up; 0.33 cup flour; 1 tsp salt; 0.25 cup shortening or oil; 0.5 cup sliced onions; 0.25 cup water; 1 tbsp paprika; 1 tbsp sour cream gravy flour; 0.25 tsp sour cream gravy salt; 0.5 cup sour cream gravy milk; 0.5 cup sour cream gravy sour cream

Meats – Poultry

Serves 4

11 ingredients

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Ingredients

2¾ lb 2 1/2 to 3 lb broiler/fryer chicken, cut up
⅓ cup flour
1 tsp salt
¼ cup shortening or oil
½ cup sliced onions
¼ cup water
1 tbsp paprika
1 tbsp sour cream gravy flour
¼ tsp sour cream gravy salt
½ cup sour cream gravy milk
½ cup sour cream gravy sour cream

Method

Coat the chicken with a mixture of the flour, salt and a dash of pepper. Brown in the shortening. Add the next 3 ingredients (onions, water and paprika). Cover tightly; simmer about 45 minutes. Remove the chicken pieces and keep hot. Serve with Sour Cream Gravy.
Sour Cream Gravy: Blend 1 tablespoon flour and 1/4 teaspoon salt into the pan juices. Add 1/2 cup milk and 1/2 cup sour cream, stirring constantly till thickened and heated. Pour over the chicken.

Notes

Marked "Excellent". 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.