Name: Oriental Pepper Chicken
Yield: 6 servings
Ingredients: 2 cup chicken, chopped; 2 cup celery, chopped; 0.5 cup almonds, chopped; 0.33 cup green pepper, chopped; 2 tbsp onion, minced; 0.5 tsp salt; 0.25 tsp pepper; 2 tbsp lemon juice mixed with 1/2 cup mayonnaise; 0.5 cup Swiss cheese, grated; 1 cup or potato chips crushed won ton chips

Meats – Poultry

Serves 6

10 ingredients

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Ingredients

2 cup chicken, chopped
2 cup celery, chopped
½ cup almonds, chopped
⅓ cup green pepper, chopped
2 tbsp onion, minced
½ tsp salt
¼ tsp pepper
2 tbsp lemon juice mixed with 1/2 cup mayonnaise
½ cup Swiss cheese, grated
1 cup or potato chips crushed won ton chips

Method

Mix the chicken, celery, almonds, pepper, onion, salt and lemon juice mixed with mayonnaise. Pour into a 1 1/2 quart casserole dish.
Top with the grated cheese and crushed won ton chips.
Bake in a 350 degree oven 30 minutes or until the cheese is melted.

Notes

Serve with rice and soy sauce. Serves 6. From Rosauers (Poultry PL-9).

Original card

The recipe above was transcribed from this scan of Vera’s original card.