Honey Orange Chicken

Ingredients

• 2 tsp cornstarch
• ¾ tsp dry mustard
• 1 tbsp teriyaki sauce
• ¼ cup honey
• ¼ cup orange juice
• 1 lb not defrosted frozen chicken
• ½ orange, thinly sliced

Method

1. In a small bowl, combine the cornstarch, mustard and teriyaki sauce. Add the honey and orange juice.
2. Arrange the chicken on a microwave pan. Cover with waxed paper. Cook in the microwave at medium power for 14 to 16 minutes or until the chicken can be easily pierced with a fork. Remove from the oven and drain.
3. Pour the orange sauce over the chicken, turning the pieces to coat all sides. Continue cooking on HIGH for 2 to 3 minutes or until the sauce thickens. Top with orange slices and let stand 3 to 5 minutes before serving.
4. In a conventional oven, cook 60 to 70 minutes before adding the sauce, then return to the oven till the sauce thickens.

Notes

Serves 2.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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