Vera's Recipes

Meats – Poultry

Drumstick Oven Barbeque

Meats – Poultry
Serves 5
10 ingredients
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Ingredients

  • 2¼ lb 2-2 1/2 lbs frying chicken drumsticks
  • salt and pepper to taste
  • 1 can 8 oz tomato sauce
  • 2 tbsp molasses
  • 1 tbsp mustard
  • dash liquid smoke
  • 1 can 31 oz pork and beans
  • 1 can 7 oz whole kernel corn, drained
  • 1 pkg 8 oz corn muffin mix
  • 2 tbsp diced canned green chilies

Method

  1. Place the chicken in a 9 by 13-inch baking dish; sprinkle with salt and pepper. Cover; bake at 425 degrees 30 minutes; drain the excess fat.
  2. Meanwhile, combine the tomato sauce, molasses, mustard and liquid smoke. Brush half of the mixture onto the chicken; arrange in the center of the dish. Spoon the pork and beans mixed with corn on either side. Bake, uncovered, 15 minutes.
  3. Prepare the muffin mix; fold in the green chilies. Drop by spoonfuls over the beans. Pour the remaining sauce over the chicken. Bake 15-20 minutes longer.

Notes

Easy potluck picnic dish. Serves 4-6. From Rosauers (Poultry PL-42).

Original card

The recipe above was transcribed from this scan of Vera’s original card.