Vera's Recipes

Meats – Poultry

Cornish Hens (or Chicken)

Meats – Poultry
12 ingredients
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Ingredients

  • soft tortillas
  • onions
  • mushrooms
  • almonds
  • garlic
  • tomatoes
  • dried Poblano chili
  • olive oil
  • salt and pepper
  • Cornish hens (or chicken)
  • cinnamon
  • chili pepper

Method

  1. Prepare the Cornish hens: split in half. Season with salt and pepper, cinnamon, chili pepper and olive oil.
  2. Spray a casserole pan. Break the tortillas in large sections and place on the bottom of the pan and begin placing the coarsely chopped vegetables in layers. Drizzle with olive oil. Place the prepared Cornish hens on top of the vegetables.
  3. Bake in the oven at 325 degrees for 55 minutes. Remove from the oven and place the hens on a platter. Keep warm.
  4. In a blender, puree all the vegetables until creamy. Serve on the side of the hens.

Notes

Marked "Excellent". Recipe from Rob & Randi.

Original card

The recipe above was transcribed from this scan of Vera’s original card.