Meats – Poultry
Country Herb Roasted Chicken
Ingredients
- 2¾ lb 2 1/2-3 lbs chicken, cut into pieces
- 1 envelope Lipton Savory Herb with Garlic Recipe Soup Mix
- 2 tbsp water
- 1 tbsp olive oil or vegetable oil
Method
- Preheat the oven to 375 degrees. In a 13x9 baking pan/dish, arrange the chicken.
- In a small bowl, combine the remaining ingredients. Brush over the chicken.
- Bake 45 minutes or until done. Makes approximately 4 servings.
Original card
The recipe above was transcribed from this scan of Vera’s original card.