Name: Chocolate Rum Balls
Ingredients: 2 cup vanilla wafer crumbs; 1 cup finely chopped pecans or walnuts; 0.5 cup dark rum; 1 cup powdered sugar; 3 tbsp cocoa; 2 tbsp light corn syrup

Holiday Dishes

6 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

2 cup vanilla wafer crumbs
1 cup finely chopped pecans or walnuts
½ cup dark rum
1 cup powdered sugar
3 tbsp cocoa
2 tbsp light corn syrup

Method

Combine the crumbs and nuts. Blend the rum, powdered sugar, cocoa and corn syrup well with a rotary beater. Stir in the crumb mixture.
Shape into small balls. If desired, roll in additional cocoa or chopped nuts.

Notes

Yield: 2 dozen.

Original card

The recipe above was transcribed from this scan of Vera’s original card.