Holiday Dishes
Holiday Brandy Rounds
Ingredients
- 2¾ cup vanilla wafer crumbs
- 1 cup sifted powdered sugar
- 2 tbsp cocoa
- 3 tbsp corn syrup
- ¾ cup finely chopped walnuts
- ½ cup flaked coconut
- ⅓ cup brandy
- for rolling sugar
Method
- Combine all ingredients; mix well.
- Shape into 1-inch balls; roll in powdered or granulated sugar.
- Store in a covered container. Flavor improves with age.
Notes
Yield: about 40 rounds.
Original card
The recipe above was transcribed from this scan of Vera’s original card.