Vera's Recipes

Pickles And Relishes

Dill Pickles

Pickles And Relishes
7 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 13 cup water
  • 1 cup vinegar
  • ½ cup salt
  • 2 tbsp sugar
  • 1 oz mixed spices
  • dill
  • medium-size cucumbers

Method

  1. Wash and wipe medium-size cucumbers and pack in quart jars with dill in the bottom.
  2. Boil the water, salt, vinegar, spices and sugar.
  3. While boiling hot, pour over the cucumbers and dill in the jars and seal.

Notes

From "The Montana Cookbook", via Joe Neilson.

Original card

The recipe above was transcribed from this scan of Vera’s original card.