Pickles And Relishes
Pickled Beets
Ingredients
- 4 quart beets
- 3 cup vinegar
- 2 cup water
- 2 cup sugar
- 1 3-inch stick cinnamon
- 2 tsp whole allspice
- ½ tsp whole cloves
- 1 tsp salt
Method
- Cook the beets until tender, drain and remove the skins, and slice.
- Combine the remaining ingredients in a large kettle. Bring to a boil, reduce heat and simmer 15 minutes. Add the beets and simmer 15 minutes more.
- Pack in sterilized jars. Bring the syrup to a full boil and pour over the beets, and seal in jars.
Notes
Recipe from Esther Ruebush.
Original card
The recipe above was transcribed from this scan of Vera’s original card.