Vera's Recipes

Pickles And Relishes

Cranberry Relish Variations

Pickles And Relishes
14 ingredients
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Ingredients

  • 1 Cran-Nut orange, peeled and seeded
  • 1 lb Cran-Nut; 4 cups cranberries
  • ½ cup Cran-Nut walnuts or pecans
  • 1¼ cup Cran-Nut sugar
  • ¼ cup Cran-Nut honey
  • ½ Cran-Nut orange peel
  • 1 lb Cran-Apple; 4 cups cranberries
  • 2 Cran-Apple apples, pared and cored
  • 2 Cran-Apple oranges
  • 1 Cran-Apple lemon
  • 2½ cup Cran-Apple sugar
  • 1 Cran-Orange orange
  • 1 lb Cran-Orange; 4 cups cranberries
  • ¾ cup Cran-Orange sugar

Method

  1. Cran-Nut Relish: Grind the orange sections, peel, cranberries and nuts. Mix with sugar and honey. Chill.
  2. Cran-Apple Relish: Grind the apples and cranberries. Quarter the oranges and lemon. Remove seeds and grind with peel. Add sugar and blend together all ingredients. Chill overnight.
  3. Cran-Orange Relish: Juice the orange. Grind the cranberries and orange rind. Add sugar and orange juice; mix well. Chill overnight.

Notes

Serve with turkey, chicken, duck or pork. From Rosauers (Sauces SA-21). Three variations on one card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.