Name: Easy Dessert Fondues
Ingredients: 8 quick chocolate fondue squares semi-sweet chocolate; 0.5 cup quick chocolate fondue milk, plus 1 tablespoon; 0.25 cup quick chocolate fondue sugar; quick chocolate fondue; a dash ground cinnamon; 4 oz creamy fruit fondue soft cream cheese; 10 oz creamy fruit fondue; 1 pkg frozen raspberries, strawberries, peaches or rhubarb; 0.25 cup creamy fruit fondue cornstarch; 2 tbsp creamy fruit fondue sugar; 0.25 cup creamy fruit fondue brandy or cream

Appetizers

9 ingredients

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Ingredients

8 quick chocolate fondue squares semi-sweet chocolate
½ cup quick chocolate fondue milk, plus 1 tablespoon
¼ cup quick chocolate fondue sugar
quick chocolate fondue; a dash ground cinnamon
4 oz creamy fruit fondue soft cream cheese
10 oz creamy fruit fondue; 1 pkg frozen raspberries, strawberries, peaches or rhubarb
¼ cup creamy fruit fondue cornstarch
2 tbsp creamy fruit fondue sugar
¼ cup creamy fruit fondue brandy or cream

Method

Quick Chocolate Fondue: Heat the chocolate, milk, sugar and cinnamon over low heat, stirring until melted and smooth. Serve in a fondue pot or chafing dish.
Creamy Fruit Fondue: Thaw the fruit slightly and put all ingredients in a blender container; blend on high until smooth. Pour into a fondue pot and heat.

Notes

Serve with assorted fresh fruits, dried fruits, toasted pound cake cubes, pretzels or butter cookies for dipping.

Original card

The recipe above was transcribed from this scan of Vera’s original card.