Name: Easy Holiday Pâté Spread
Ingredients: 1 lb liverwurst or Braunschweiger; 8 oz 1 cup Borden sour cream; 0.25 cup chopped green onions; 1 tsp Wyler's beef-flavor instant bouillon

Appetizers

4 ingredients

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Ingredients

1 lb liverwurst or Braunschweiger
8 oz 1 cup Borden sour cream
¼ cup chopped green onions
1 tsp Wyler's beef-flavor instant bouillon

Method

In a mixer bowl, combine the liverwurst, sour cream, onion and bouillon; beat until smooth.
Serve with Melba rounds or crackers.

Notes

Makes about 2 2/3 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.