Ham and Cheese Roll-ups

Ingredients

• 2 cup Bisquick baking mix
• ½ cup water
• 1 tbsp 1 to 2 prepared mustard
• 6 oz thinly sliced cooked smoked ham
• 1 cup shredded Swiss or Cheddar cheese
• ¼ cup sliced green onions (with tops)
• 4 oz 1 can mushroom stems and pieces, drained

Method

1. Mix the baking mix and water until dough forms. Smooth into a ball on a cloth-covered surface dusted with baking mix. Knead 15 times.
2. Roll into a rectangle, 15x9 inches; spread with mustard. Top with the remaining ingredients. Roll up tightly, beginning at the 15-inch side. Pinch the edge into the roll (moisten if necessary).
3. Wrap and refrigerate at least 30 minutes but no longer than 24 hours.
4. Heat oven to 400 degrees. Cut into 12 slices. Place on a greased and floured cookie sheet (replace filling if necessary). Bake until golden, 20 to 25 minutes.

Notes

50 minutes start to finish. High-altitude: heat oven to 425 degrees. Bisquick is a registered trademark of General Mills, Inc.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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