Mini-Cheese Strudels

Ingredients

• 10 oz 1 package frozen puff pastry shells
• 2 tbsp butter or margarine, melted
• 6 oz Swiss cheese, shredded
• ½ cup sour cream
• 4½ oz 1 can deviled ham
• 1 egg, well beaten

Method

1. Place the puff pastry shells in the refrigerator overnight. Place on a floured surface and roll out to an 8-by-14-inch rectangle. Brush with butter.
2. Combine the Swiss cheese, sour cream and ham. Beat in one-half of the egg.
3. Pile the cheese mixture on the puff pastry and roll up enclosing the filling; seal the ends. Place on a greased cookie sheet. Brush with the remaining egg.
4. Bake in a 400 degree oven 35 to 40 minutes. Cool and cut into 1/2-inch slices.

Notes

A nutritious party snack. Makes 28 slices.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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