Tailgate Party BBQ Meatballs

Ingredients

• 16 oz sauce cranberry sauce
• 12 oz sauce chili sauce
• 2 tbsp sauce brown sugar
• 1 tbsp sauce lemon juice
• 2 lb meatballs lean meat
• 1 cup meatballs corn flakes
• ¼ tsp meatballs garlic
• ½ meatballs onion, minced
• meatballs parsley
• 4 tbsp meatballs soy sauce

Method

1. Meatballs: Combine the lean meat, corn flakes, garlic, minced onion, parsley and soy sauce; shape into small meatballs and bake until cooked through. (The original card lists ingredients only; this is the usual preparation.)
2. Sauce: Combine the cranberry sauce, chili sauce, brown sugar and lemon juice; heat until smooth.
3. Add the meatballs to the sauce and simmer to heat through. Serve warm.

Notes

Handwritten pencil card; the corn flakes and onion amounts are approximate and no method was written on the card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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