Name: Cheddar Cheese / Beer Spread
Ingredients: 4 cup 16 oz cheddar cheese, grated; 2 tsp Worcestershire sauce; 1 clove garlic, minced; 0.5 tsp hot pepper sauce; 0.5 tsp dry mustard; 0.5 tsp seasoned salt; 0.25 tsp ground black pepper; 0.33 cup flat beer

Appetizers

8 ingredients

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Ingredients

4 cup 16 oz cheddar cheese, grated
2 tsp Worcestershire sauce
1 clove garlic, minced
½ tsp hot pepper sauce
½ tsp dry mustard
½ tsp seasoned salt
¼ tsp ground black pepper
⅓ cup flat beer

Method

Place all ingredients in a blender or food processor fitted with a steel blade. Process until smooth.
Transfer to a serving bowl. Cover and refrigerate overnight.
Serve at room temperature with crackers.

Notes

From Linda Marie Brown, Lebanon, PA (Pfaltzgraff). Makes 2 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.