Cocktail Chicken Wings

Ingredients

• 16 chicken wings
• ⅔ cup soy sauce
• ½ cup brown sugar
• ¼ tsp salt
• ¼ tsp garlic salt
• ¼ cup sherry
• ¼ cup green onions, diced

Method

1. Remove the tips from the chicken wings and reserve for making soups. Cut the wings into two pieces at the joint.
2. Place the remaining ingredients in a shallow baking dish or skillet. Stir until the sugar and salt have dissolved.
3. Add the chicken pieces and simmer 45 minutes or until done. Turn the pieces occasionally while cooking.

Notes

Only 40 calories per serving.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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