Cheese Spread

Ingredients

• 1 lb margarine
• ½ lb sharp cheddar cheese
• ¼ lb grated romano cheese
• 1 tsp Worcestershire
• ¼ tsp garlic powder
• ½ tsp paprika

Method

1. Bring ingredients to room temperature. Whip slowly on a mixer until fluffy.
2. Butter on sourdough French bread and toast under the broiler.

Notes

From the kitchen of The Pantry.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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