Name: Brandied Cheese Ball
Ingredients: 0.25 cup butter, softened; 3 oz 1 package cream cheese; 0.125 tsp salt; 2 tbsp minced parsley; 2 cup grated Monterey Jack cheese; 0.25 cup brandy; minced parsley for coating

Appetizers

7 ingredients

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Ingredients

¼ cup butter, softened
3 oz 1 package cream cheese
⅛ tsp salt
2 tbsp minced parsley
2 cup grated Monterey Jack cheese
¼ cup brandy
minced parsley for coating

Method

Beat butter with cream cheese until soft and fluffy. Add salt and parsley. Gradually beat in the Monterey Jack cheese. Beat in brandy a little at a time.
Chill the cheese mixture. Form into a ball and partially coat with additional minced parsley. Wrap and chill.

Notes

Serve with assorted crackers. Makes 1 ball (14 1/2 oz).

Original card

The recipe above was transcribed from this scan of Vera’s original card.