Buffalo Chicken Wings

Ingredients

• 30 chicken wings (about 5 lbs)
• ¼ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• vegetable oil
• 6 tbsp butter or margarine
• 6 tbsp use more or less according to taste hot pepper sauce
• blue cheese dressing
• celery and carrot sticks (zucchini, etc.)

Method

1. Cut off the small tip from each wing. Cut each wing into 2 pieces. Wash and dry.
2. Combine flour, salt and pepper in a paper bag. Dredge the wings.
3. Place in oil in a heavy skillet to a depth of 1 inch. Heat oil to 350 degrees and fry wings until golden brown and crisp. Drain well.
4. In a small saucepan, melt the butter and stir in the hot sauce. Pour over the wings. Cover and shake until wings are evenly coated.
5. Serve on a platter with vegetable sticks and blue cheese dressing for dipping.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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