Appetizers
Quick Garlic Bean Dip
Ingredients
- ⅓ cup mayonnaise
- 16 oz 1 can garbanzo beans (chick peas), drained
- 2 tbsp chopped parsley
- 1½ tbsp lemon juice
- 1 clove garlic, crushed
- ¼ tsp salt
Method
- In a food processor, combine all the ingredients. Process 1 minute or until smooth, scraping the bowl twice. Makes 1 1/2 cups.
Notes
One of three dips from a Best Foods mayonnaise card. Made with Best Foods Real, Light, or Cholesterol Free Reduced Calorie Mayonnaise.
Original card
The recipe above was transcribed from this scan of Vera’s original card.