Appetizers
Roasted Red Pepper Dip
Ingredients
- 1 cup mayonnaise
- ¼ cup jarred roasted red peppers
- 2 tbsp chopped fresh basil (or 1 tsp dried)
- ½ cup sour cream
Method
- In a blender or food processor, blend the mayonnaise, red peppers, and basil until smooth. Stir in the sour cream. Cover and chill. Makes 1 2/3 cups.
Notes
One of three dips from a Best Foods mayonnaise card. Made with Best Foods Real, Light, or Cholesterol Free Reduced Calorie Mayonnaise.
Original card
The recipe above was transcribed from this scan of Vera’s original card.