Vera's Recipes

Appetizers

Roquefort Dip

Appetizers
4 ingredients
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Ingredients

  • 2½ oz Roquefort cheese
  • 8 oz creamed cottage cheese
  • 1 tsp onion juice
  • 6 tbsp sour cream

Method

  1. Crumble the Roquefort with a fork. Add to the cottage cheese, mixing well.
  2. Stir in the onion juice. Add the sour cream, 1 tablespoon at a time, until the mixture is of a good dipping consistency.

Notes

Great with chips, crackers or crisp raw vegetables.

Original card

The recipe above was transcribed from this scan of Vera’s original card.