Appetizers
Roquefort Dip
Ingredients
- 2½ oz Roquefort cheese
- 8 oz creamed cottage cheese
- 1 tsp onion juice
- 6 tbsp sour cream
Method
- Crumble the Roquefort with a fork. Add to the cottage cheese, mixing well.
- Stir in the onion juice. Add the sour cream, 1 tablespoon at a time, until the mixture is of a good dipping consistency.
Notes
Great with chips, crackers or crisp raw vegetables.
Original card
The recipe above was transcribed from this scan of Vera’s original card.