Pumpernickel with Onion and Muenster

Ingredients

• ¼ cup mayonnaise
• ⅓ cup shredded Muenster cheese (about 2 ounces)
• 1 tbsp grated onion
• 4 slices pumpernickel bread

Method

1. Mix all ingredients except the bread and spread evenly on the bread.
2. Bake on an ungreased cookie sheet in a preheated 400 degree oven 5 minutes or until the cheese melts and browns slightly.
3. Halve the slices diagonally. Serve hot.

Notes

Good with chicken and meat loaf. Makes 8 (about 115 calories per piece).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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