Name: Holiday Cranberry Meatballs
Ingredients: 1 lb ground pork, beef or turkey; 0.75 cup soft bread crumbs; 0.25 cup milk; 0.5 cup chopped onion; 1 egg, beaten; 0.5 tsp salt; 0.5 cup sauce apple juice; 2 tsp sauce cornstarch; 16 oz sauce cranberry sauce; 0.25 cup sauce ketchup; 1 tsp sauce mustard

Appetizers

11 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

1 lb ground pork, beef or turkey
¾ cup soft bread crumbs
¼ cup milk
½ cup chopped onion
1 egg, beaten
½ tsp salt
½ cup sauce apple juice
2 tsp sauce cornstarch
16 oz sauce cranberry sauce
¼ cup sauce ketchup
1 tsp sauce mustard

Method

Combine the first 6 ingredients. Shape into 24 meatballs. Bake at 375 degrees for 35 minutes.
Combine the remaining ingredients; simmer 5 minutes, stirring constantly. Pour over the meatballs; cook for 10 minutes.
May be refrigerated or frozen and reheated before serving. Serve with wooden picks.

Notes

Easy make-ahead appetizers. Makes 24.

Original card

The recipe above was transcribed from this scan of Vera’s original card.