Appetizers
Guacamole Dip
Ingredients
- ½ cup mayonnaise
- 2 ripe avocados, peeled and mashed (about 1 1/2 cups)
- 2 tbsp chopped cilantro (optional)
- 1 tbsp lime juice
- 1 to 2 pickled jalapeno peppers, minced
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp garlic powder
Method
- Combine all the ingredients. Cover and chill. Makes about 1 3/4 cups.
Notes
One of three dips from a Best Foods mayonnaise card. Made with Best Foods Real, Light, or Cholesterol Free Reduced Calorie Mayonnaise.
Original card
The recipe above was transcribed from this scan of Vera’s original card.