Vera's Recipes

Fish And Seafood

Fish and Chips Casserole

Fish And Seafood
Serves 5
10 ingredients
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Ingredients

  • 4 slice bacon, diced
  • 1 cup onion, chopped
  • ½ cup green pepper, chopped
  • 1 can 15 1/2 oz tomato sauce
  • 1 can 17 oz whole kernel corn
  • ½ tsp salt
  • ¼ tsp marjoram or thyme
  • 14 oz 1 package frozen fish sticks
  • 1 cup shredded cheddar cheese
  • 9 oz 1 package frozen French fries

Method

  1. Cook the bacon, onion and green pepper until almost tender and the bacon is crisp. Stir in the tomato sauce, corn, salt and marjoram.
  2. Arrange the frozen fish sticks in the bottom of a buttered 8x12-inch baking dish; sprinkle with 1/2 cup cheese. Pour on the tomato sauce mixture. Layer the French fries over the top.
  3. Bake at 375 degrees 35 minutes. Sprinkle the remaining cheese over the top; bake 10 minutes longer.

Notes

Keep ingredients on hand for a quick supper. Serves 4-6. From Rosauers (Main Dishes MD-43).

Original card

The recipe above was transcribed from this scan of Vera’s original card.