Grilled Salmon with Tangy Garlic Butter

Ingredients

• 4 cloves garlic, crushed
• ½ cup butter or margarine
• ½ cup lime juice
• 2 tsp salt
• ¼ tsp pepper
• ¼ tsp bottled hot pepper sauce
• 6 about 6 ounces each, thawed if necessary salmon steaks

Method

1. Brown the garlic in the butter until the butter is lightly browned. Combine with the lime juice, salt, pepper and hot pepper sauce.
2. Lightly salt the salmon. Brush with garlic-butter. Broil or barbecue the salmon a total of 10 minutes per inch of thickness, turning the steaks once and brushing with garlic-butter halfway through cooking time.
3. Heat the remaining garlic-butter and drizzle over the steaks, if desired.

Notes

Yield: 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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