Vera's Recipes

Fish And Seafood

Quick and Easy Fish Bisque

Fish And Seafood
Serves 7
6 ingredients
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Ingredients

  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of asparagus soup
  • 1 can 1 soup can milk
  • 1 can 1 soup can half and half
  • 7 oz 1 can; tuna or salmon fish, flaked
  • 2 tbsp butter

Method

  1. Combine the soups; stir in the milk and cream. Heat to boiling and add the drained fish. Heat but do not boil.
  2. Serve topped with butter and garnish with sliced fresh vegetables or croutons.

Notes

Perfect for a fall lunch, or pack in a thermos for a lunchbox. Serves 6-8. From Rosauers (Soups SP-3).

Original card

The recipe above was transcribed from this scan of Vera’s original card.