Roast Salmon

Ingredients

• 2 salmon fillets
• olive oil
• 2 tarragon sprigs

Method

1. While the risotto is cooking, prepare the salmon. Preheat the oven to 450 degrees. Place the salmon skin-side down on a greased sheet of foil. Place on a baking sheet or in a shallow roasting pan. Brush the top side of each salmon fillet with oil and place a tarragon sprig over each fillet.
2. Roast the salmon for 10 minutes, or until firm and cooked through. Remove the fish from the oven and from the baking sheet immediately. Serve over risotto.

Notes

Yield: 2 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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