Name: Shrimp Filled Tortillas
Ingredients: 4 shrimp, floured and sauteed; 1 tbsp flour; 1 oz inexpensive; Mt. Dome champagne; 4 oz thick cream; 1 tsp grated ranchetta cheese; 1 tsp minced cilantro; 0.25 tsp fresh garlic; chopped tomatoes and jalapeño; soft corn tortillas

Fish And Seafood

9 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

4 shrimp, floured and sauteed
1 tbsp flour
1 oz inexpensive; Mt. Dome champagne
4 oz thick cream
1 tsp grated ranchetta cheese
1 tsp minced cilantro
¼ tsp fresh garlic
chopped tomatoes and jalapeño
soft corn tortillas

Method

Cream Sauce: Heat the cream and add the champagne slowly.
Top the tortilla with shrimp, garlic, tomatoes, jalapeño and cilantro. Top with ranchetta cheese. Pour a little cream sauce over it and roll up the tortilla. Top with more sauce and serve.

Notes

From Il Moon Cafe.

Original card

The recipe above was transcribed from this scan of Vera’s original card.