Tuna Fish Loaf

Ingredients

• 1 cup macaroni
• ½ cup cheese, diced
• 1½ cup milk
• 1 cup soft bread crumbs
• ¼ cup butter or margarine
• 1 can tuna fish
• 1 small onion, chopped
• 3 eggs, beaten
• salt, pepper
• chopped pimento

Method

1. Cook the macaroni in salted water and drain. Add the remaining ingredients, folding in the eggs last.
2. Pour into a greased 5x9-inch loaf pan. Bake at 325 degrees until firm, about 50 minutes.
3. Slice and serve with warmed mushroom soup as sauce.

Notes

A dollar stretcher that's high in nutrients. Serves 4. From Rosauers (Seafood SF-8).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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