Name: Baked Fillets
Yield: 6 servings
Ingredients: 2 lb such as cod, halibut, snapper fish fillets; 4 tbsp celery, minced; 2 cup mushrooms, sliced; 4 tsp chives, chopped; 2 tbsp parsley flakes; 0.5 tsp onion powder; 0.5 tsp salt; 0.25 tsp pepper; 0.75 cup 6-oz can tomato juice; 2 tbsp white wine vinegar

Fish And Seafood

Serves 6

10 ingredients

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Ingredients

2 lb such as cod, halibut, snapper fish fillets
4 tbsp celery, minced
2 cup mushrooms, sliced
4 tsp chives, chopped
2 tbsp parsley flakes
½ tsp onion powder
½ tsp salt
¼ tsp pepper
¾ cup 6-oz can tomato juice
2 tbsp white wine vinegar

Method

Combine the mushrooms, celery, chives and parsley flakes; place in the bottom of a 9x13-inch greased glass pan. Place the fillets on top. Sprinkle with the salt, pepper and onion powder.
Combine the wine vinegar and tomato juice; pour over the fish.
Bake 20-25 minutes at 350 degrees; cover if needed during the last 5 minutes. Microwave directions: heat on high 9 to 10 minutes.

Notes

Serve with tossed green vegetable salad. Serves 6. From Rosauers (Seafood SF-18).

Original card

The recipe above was transcribed from this scan of Vera’s original card.