Clam Tetrazzini

Ingredients

• 3 tbsp butter
• 3 tbsp flour
• 2 cup milk
• 1 tsp monosodium glutamate
• 1 can 4 oz mushroom, drained
• 8 oz 1 package thin spaghetti, cooked
• ¾ tsp seasoned salt
• 1 tbsp chopped parsley
• 1 tbsp minced onion
• 2 can 6 1/2 oz each minced clams, drained
• paprika

Method

1. Melt the butter in a medium saucepan. Remove from the heat and stir in the flour. Gradually add the milk. Cook, stirring constantly, for 3 minutes until the sauce thickens.
2. Add the seasoning, clams and mushrooms. Mix thoroughly with the cooked spaghetti and turn into a baking dish.
3. Sprinkle with paprika. Bake at 350 degrees for 20 minutes.

Notes

Yields 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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