Vera's Recipes

Fish And Seafood

Curried Seafood

Fish And Seafood
Serves 8
10 ingredients
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Ingredients

  • 9 oz 1 package frozen lobster tails
  • 7 oz 1 package frozen deveined shrimp
  • ¼ cup butter
  • ¼ cup chopped onion
  • 1 tsp curry powder
  • 7½ oz can crab meat, drained
  • 1 tbsp all-purpose flour
  • 10½ oz can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup sour cream

Method

  1. Cook the lobster and shrimp according to package directions; chop.
  2. Meanwhile, melt the butter in a 2-quart saucepan. Add the onion and curry powder; saute until the onion is tender. Blend in the flour. Add the soup; gradually stir in the milk. Bring to a boil; reduce the heat and cook 2 more minutes.
  3. Stir in the sour cream, lobster, shrimp and crab meat. Heat thoroughly, but do not boil. Serve over rice.

Notes

Use fresh seafood in season if you prefer. Serves 8. From Rosauers (Seafood SF-5).

Original card

The recipe above was transcribed from this scan of Vera’s original card.