Name: Easy Fish Casserole
Yield: 4 servings
Ingredients: 8 or 4 chunks small fillets white fish; 0.5 cup mushrooms, sliced; 2 tbsp butter, melted; 0.25 cup chopped scallion or chives; 2 tbsp parsley; 0.5 cup light cream; 1 tbsp butter

Fish And Seafood

Serves 4

7 ingredients

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Ingredients

8 or 4 chunks small fillets white fish
½ cup mushrooms, sliced
2 tbsp butter, melted
¼ cup chopped scallion or chives
2 tbsp parsley
½ cup light cream
1 tbsp butter

Method

Toss the mushrooms, scallions and parsley in 2 tablespoons hot melted butter. Add the cream.
Put the fish into a buttered casserole, season and spoon the mushroom mixture over the fish. Cover and bake in a 350 degree oven 40 minutes.

Notes

Serve with scalloped potatoes and broccoli. Serves 4. From Rosauers (Seafood SF-26).

Original card

The recipe above was transcribed from this scan of Vera’s original card.