Vera's Recipes

Fish And Seafood

Creole Shrimp Pie

Fish And Seafood
Serves 8
8 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 2 lb shrimp, cooked and peeled
  • 2 cup bread crumbs
  • 2 cup tomato juice
  • ½ tsp salt
  • 3 tbsp butter
  • 1 tbsp Tabasco sauce
  • 2 tbsp Worcestershire sauce
  • 1 cup tomato catsup

Method

  1. Combine all ingredients and bake in a casserole for 30 minutes in a 350 degree oven.

Notes

Serve with green salad and hot rolls. Serves 8. From Rosauers (Seafood SF-43).

Original card

The recipe above was transcribed from this scan of Vera’s original card.