Baked Stuffed Whole Fish

Ingredients

• 1 mackerel, cod, bass, bluefish, red snapper, whitefish, etc. whole fish
• 1 savory stuffing egg, beaten
• ¼ tsp savory stuffing dried thyme leaves
• ½ tsp savory stuffing dill seed
• 2 tbsp savory stuffing chopped parsley
• ¼ tsp savory stuffing; plus dash pepper salt
• ½ cup savory stuffing butter, melted
• 3 tbsp savory stuffing finely chopped onion
• 2 tbsp savory stuffing hot water
• 3 cup savory stuffing white bread crumbs
• 2 tbsp for brushing melted butter

Method

1. Preheat the oven to 500 degrees. Combine the egg, thyme, dill seed, parsley, salt and pepper in a large bowl, mix well. In hot butter, saute the chopped onion about 5 minutes. To the seasoning, add the onion-butter mixture, hot water and bread crumbs, tossing lightly with a fork.
2. Sprinkle the inside of the fish with salt and pepper. Place the fish in a large shallow baking dish; stuff. Close the opening with skewers or toothpicks.
3. Brush the top with 2 tablespoons melted butter and bake uncovered for 10 minutes. Reduce the heat to 400 degrees; bake 10 minutes per pound or until the fish flakes easily. Serve with lemon wedges.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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