Fish And Seafood
Baked Stuffed Trout
Ingredients
- trout
- butter
- stuffing of choice (see notes)
Method
- Stuff the trout with any of the stuffings below. Brush with butter and bake in a 400 degree oven, 25-35 minutes.
- Almondine Stuffing: Thaw and drain frozen Green Beans Almondine; stuff into the trout cavities.
- Vegetable Stuffing: Saute chopped onion and a garlic clove just until soft. Add seeded, chopped green pepper, chopped drained canned tomatoes, chopped parsley, salt and pepper to taste.
- Sour Cream Stuffing: Combine dry bread cubes with finely chopped onion and sour cream. Add chopped dill pickle, paprika, salt and pepper to taste.
- Bacon-Mushroom Stuffing: Cook diced bacon until crisp; set aside. Saute sliced mushrooms in bacon drippings; add bread cubes and cook until brown. Add the bacon. Season with grated onion, lemon juice, parsley, sage, egg, salt and pepper. Mix well.
Notes
From Rosauers (Seafood SF-38).
Original card
The recipe above was transcribed from this scan of Vera’s original card.