Name: Spicy Cajun Shrimp
Ingredients: 1 tsp basil; 0.5 tsp oregano; 0.5 tsp thyme; 1 tsp cayenne pepper; 0.5 tsp black pepper; 0.5 tsp crushed red pepper; 0.5 tsp salt; 1.5 tsp minced garlic; 1 tsp Worcestershire sauce; 1 large tomato, diced; 2 dozen large shrimp; 0.25 cup room temperature beer; 3 cup rice; 0.33 cup butter or margarine

Fish And Seafood

14 ingredients

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Ingredients

1 tsp basil
½ tsp oregano
½ tsp thyme
1 tsp cayenne pepper
½ tsp black pepper
½ tsp crushed red pepper
½ tsp salt
1½ tsp minced garlic
1 tsp Worcestershire sauce
1 large tomato, diced
2 dozen large shrimp
¼ cup room temperature beer
3 cup rice
⅓ cup butter or margarine

Method

Combine the seasonings. Melt the butter and stir in the seasonings, garlic and Worcestershire sauce.
Add the tomatoes and shrimp. Cook. Add the beer. Cover and cook 2 minutes.
Serve over rice.

Notes

Very Hot. From H. Payne (e-mail), 8 Mar '98. Vera's note suggests eliminating the 1/3 cup butter/margarine.

Original card

The recipe above was transcribed from this scan of Vera’s original card.