Soufflé de Poisson (Fish Soufflé)

Ingredients

• cooked fish
• heavy white sauce (equal amount to the fish)
• 1 tbsp finely chopped onions
• 3 egg yolks, beaten
• 3 egg whites, stiffly beaten
• grated Parmesan cheese

Method

1. Prepare an equal amount of heavy white sauce to the cooked fish. Mix it when hot.
2. Add the fish to the mixture with 1 tablespoon finely chopped onions. Add 3 beaten egg yolks to the mixture, then quickly add the stiffly beaten egg whites.
3. Top with grated Parmesan cheese. Bake at 350 degrees approximately 1/2 hour.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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