Seafood Sauces (Cucumber & Lemon Mustard)

Ingredients

• ½ cup cucumber sauce mayonnaise
• ½ cup cucumber sauce coarsely grated peeled cucumber
• 1 tsp cucumber sauce fresh grated lemon peel
• 2 tsp cucumber sauce fresh squeezed lemon juice
• ¼ tsp cucumber sauce dried dill weed
• cucumber sauce salt and pepper
• 2 tbsp lemon mustard sauce butter or margarine
• 2 tbsp lemon mustard sauce flour
• lemon mustard sauce salt and pepper
• 1 cup lemon mustard sauce hot water
• 1 tsp lemon mustard sauce prepared mustard
• lemon mustard sauce grated peel and juice of 1/2 fresh lemon
• ½ cup lemon mustard sauce mayonnaise

Method

1. Cucumber Sauce: In a small bowl, combine the mayonnaise, cucumber, lemon peel, juice and dill weed. Salt and pepper to taste. Makes 1 cup.
2. Lemon Mustard Sauce: Melt the butter over low heat. Stir in the flour, salt and pepper to taste. Gradually blend in the water and mustard. Cook, stirring, until thick. Add the lemon peel and juice. Remove from the heat and blend in the mayonnaise. Makes 1 1/3 cups.

Notes

Serve over fried, broiled or poached seafood. From Rosauers (Sauces SA-24).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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