Vera's Recipes

Fish And Seafood

Sea Captain's Barbecue

Fish And Seafood
Serves 6
8 ingredients
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Ingredients

  • 6 1 to 1 1/2 lbs each; or any firm-fleshed fish steak trout
  • 1 cup lemon juice
  • ⅔ cup salad oil
  • 3 tbsp onion powder
  • 2½ tsp salt
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 3 tbsp parsley flakes

Method

  1. Make 3 crosswise slits on top of both sides of each fish steak. Place the steaks in a snug fitting dish. Combine the lemon juice, salad oil, onion powder, salt, garlic powder and pepper. Mix well. Stir in the parsley. Pour over the fish. Cover and refrigerate one hour or longer.
  2. Remove the fish from the marinade; reserve the marinade. Place the fish on a greased grill over hot charcoal and grill about 10 minutes or until the fish flakes when tested with a fork, turning once and brushing frequently with the marinade.

Notes

Use trout or any firm-fleshed fish steak. Serves 6. From Rosauers (Seafood SF-24).

Original card

The recipe above was transcribed from this scan of Vera’s original card.