Name: Frosted Twisted-Circle Rolls
Ingredients: 2 cup sifted flour; 3 tsp double-action baking powder; 1 tbsp sugar; 0.25 cup margarine; 0.6667 cup milk; 2 tbsp melted margarine; 0.5 cup brown sugar, packed; 0.5 tsp cinnamon; 0.25 cup finely chopped nuts

Breads

9 ingredients

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Ingredients

2 cup sifted flour
3 tsp double-action baking powder
1 tbsp sugar
¼ cup margarine
⅔ cup milk
2 tbsp melted margarine
½ cup brown sugar, packed
½ tsp cinnamon
¼ cup finely chopped nuts

Method

Sift the flour, baking powder and sugar together. Cut in 1/4 cup margarine until the lumps are the size of peas. Add the milk and mix well.
Roll out on a lightly floured pastry cloth to a rectangle 18x12x1/4 inches. Combine the melted margarine, brown sugar, cinnamon and nuts.
Cut the dough in half crosswise to make two 9x12-inch pieces. Sprinkle half of the sugar-nut mixture on one piece of dough and cover with the second piece. Sprinkle the remaining sugar-nut mixture on top.
Cut the dough in half lengthwise to make two 6-inch pieces. Cut crosswise into strips one by 6 inches. To form a round shaped roll, twist each layered strip and pinch the ends together to form a circle.
Bake on a cookie sheet in a hot oven, 425 degrees F, for 20 minutes. Frost if desired.

Notes

Yield: 18 rolls.

Original card

The recipe above was transcribed from this scan of Vera’s original card.