Name: Parmesan Cheese Bread
Yield: 4 servings
Ingredients: 1 large crusty French bread (or Italian); 0.33 cup olive oil; 0.33 cup freshly grated Parmesan cheese; 0.5 tsp optional finely minced garlic

Breads

Serves 4

4 ingredients

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Ingredients

1 large crusty French bread (or Italian)
⅓ cup olive oil
⅓ cup freshly grated Parmesan cheese
½ tsp optional finely minced garlic

Method

Preheat the oven to 450 degrees.
Split the loaf in half lengthwise.
Brush the split sides with equal quantities of oil (add the garlic to the oil before brushing).
Arrange the halves split side up in a baking dish. Bake 10 minutes.

Notes

Pierre Franey (N.Y. Times).

Original card

The recipe above was transcribed from this scan of Vera’s original card.