Quick & Easy Caramel Rolls

Ingredients

• 1 cup brown sugar
• ⅓ cup whipping cream
• 1 cup chopped nuts, divided
• 2 1-pound loaves frozen bread dough, thawed
• 2 tbsp softened butter
• ½ cup sugar
• 1 tbsp cinnamon

Method

1. Combine the brown sugar and whipping cream. Pour into a greased 9x13-inch pan. Sprinkle with 1/2 cup of the chopped nuts.
2. Roll the thawed dough into one 10x18-inch rectangle. Spread with the butter. Combine the sugar and cinnamon; sprinkle over the dough along with the remaining 1/2 cup nuts.
3. Beginning at the longest side, roll up jelly-roll fashion; pinch the edges to seal. Cut into 1-inch slices; place in the prepared pan. Cover; let rise until doubled in bulk.
4. Bake at 350 degrees for 20 to 25 minutes (do not overbake). Cool 2 minutes, then invert on a rack and remove the pan.

Notes

Yield: 18 rolls.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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