The Original All-Bran Muffins

Ingredients

• 1¼ cup all-purpose flour
• ½ cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 2 cup Kellogg's All-Bran Original cereal
• 1¼ cup milk
• 1 egg
• ¼ cup vegetable oil
• vegetable cooking spray

Method

1. Stir together the flour, sugar, baking powder and salt. Set aside.
2. In a large mixing bowl, combine the All-Bran cereal and milk. Let stand about 5 minutes or until the cereal softens. Add the egg and oil. Beat well. Add the flour mixture, stirring only until combined. Portion the batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400 degrees F about 20 minutes or until lightly browned. Serve warm.

Notes

Yield: 12 muffins. For muffins with reduced calories, fat and cholesterol: use 2 tablespoons sugar and 2 tablespoons oil, replace the milk with 1 1/4 cups skim milk, and substitute 2 egg whites for 1 egg.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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