Zucchini Bran Muffins

Ingredients

• 1 cup all-bran cereal
• ¾ cup milk
• 1 egg
• ¼ cup salad oil
• ⅓ cup sugar
• 1 cup grated unpeeled raw zucchini
• ¼ tsp grated orange rind
• 1¼ cup sifted flour
• 3 tsp baking powder
• ½ tsp salt
• ½ cup raisins

Method

1. Combine the all-bran cereal and milk; let stand 5 minutes. Add the egg, salad oil and sugar; mix well. Stir in the zucchini and orange rind.
2. Sift the dry ingredients; stir into the bran mixture along with the raisins. Fill greased muffin pans two-thirds full.
3. Bake at 400 degrees for 20 to 25 minutes.

Notes

Yield: 12 to 15 medium muffins.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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